maple bourbon brined smoked turkey

maple bourbon brined smoked turkey

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This Bourbon Maple Brined Roast Turkey … © 2020 Barbecue! This might take an hour or more. This was a peek after about 3 hours. I always use the Signature Blend pellets. Holy Deliciousness, Batman!!! Whole roasted maple-brined turkey recipe. We brined this girl in Ken’s famous maple brine and then smoked it until it was done to perfection. Smoked to perfection in our Traeger for 7 hours. The turkey is going to be my centerpiece (of course!) They're doing a Thanksgiving recipe round-up that shouldn't be missed (including our turkey recipe!) Brine the turkey the day before cooking so the bird has time to absorb the flavors before it goes into the oven. I brined the bird for a full 24 hours. UNITS: US. But first, a little disclaimer: I don’t mean to come down on any of the other methods of turkey preparation with this post. And it’s my favorite way to make turkey as of late. Toss a handful (about 3/4 cup) of wood chips on each mound of coals. Remove from heat, and … When salt has dissolved, remove from the heat and let cool. Ingredients Smoked Turkey … Bring to a boil. Cover the grill, so that the vent holes are in the center, then adjust the vents to obtain a temperature of 325 degrees. We have a wood smoker but they can be a pain in the rear when you are smoking something that takes a long time. Then split the breast bone by pushing down with your hands to spread the turkey flat. Tips for how to make Maple Bourbon Brined Roasted Turkey. Nov 21, 2018 - This Pin was discovered by Carly Joy. Click below to buy them from Amazon! Place the turkey in the smoker (I like to do it breast side down so the juices run down into it) and shut the door. This Bourbon Maple Brined Roast Turkey is a winner every time. Print Bourbon Brined Turkey Breast Recipe Notes. Yes, my oldest seriously showed up in a blue dinosaur outfit! Smoke the turkey for 30 minutes per pound (approx. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). We’ve cooked turkey pretty much every way you can. There’s no need to add wood after the first hour. Maple Cider Bourbon Brined Turkey with Bourbon Gravy has crispy skin, juicy meat, and so so much flavor! Follow brining instructions for optimal results. This bird was delicious, tender and juicy with a “Kiss” of smoky maple in every bite. The Argument For Brined Roast Turkey. Transfer turkey to a cutting board. Boil for 5 minutes. I’ve sampled turkeys with and without brining and hands down, the brined roast turkey ALWAYS wins. And it’s my favorite way to make turkey as of late. Recipe by Tallie in Pacific NW. Prep Time 20 Minutes. Happy Thanksgiving!!! Remove from heat and set aside until … ¾ cup of bourbon; ¾ cup of pure maple syrup Step 5: Smoke-roast the turkey until cooked, 2-1/2 hours to 3 hours. One thing you can never go wrong with is the maple bourbon smoked Rec-Tec turkey recipe but again no matter how good your recipe is, using the right grill is the only thing that guarantees you of a good outcome.. Below is a step by step guide to this Rec-Tec recipe please feel free to use it for your turkey this season. Also Read: How to Smoke-Roast Turkey for Beginners. Advance Prep: 8 hours for brining Active Prep: 15 minutes Grill Time: 1 to 1 ½ hours Total Time: 9 hours, 45 minutes Yield: Serves 6 Method: Smoke-roasting / indirect grilling Equipment: Can be cooked on a charcoal or gas grill. Add water, kosher salt, maple syrup, bourbon, brown sugar, peppercorns, rosemary, and fresh thyme. Smoked Bourbon & Orange Brined Turkey. Step 7: Transfer the turkey to a platter and let it rest for 20 minutes before carving. https://www.finecooking.com/recipe/maple-brined-wood-smoked-grilled-turkey One … Mix Orange Brine seasoning (from Traeger Orange Brine & Turkey Rub Kit) with one quart of water. Remove the turkey from the brine and pat dry with paper towels. your own Pins on Pinterest Posted by Lo. Recipe by Ross deBoss. Terms & Policies | Privacy Policy Enjoy! Spatchcocking your turkey will ensure a juicy bird with perfectly crisp skin, while the maple bourbon brine brings the flavor. 5. Ingredients. I don’t even like turkey, but this was juicy and so flavorful. Hosting a small Thanksgiving gathering? Dec 12, 2018 - Smoked Maple Bourbon Brined Turkey is a delicious recipe for Thanksgiving or any special holiday. And keep adding those wood chips to keep the smoke going. Let turkey rest at least 30 minutes before carving. BOURBON BRINED SMOKED TURKEY. Blot the turkey dry with paper towels and knock off any solid bits of spices. YIELD: 2 1/4 cups. Place the turkey in a smoker set to 225 to 250 degrees. Tips for how to make Maple Bourbon Brined Roasted Turkey. In a medium pot, over low heat, add all the ingredients, except the turkey. Set it to 225 degrees and place the turkey in the smoker. Boil for 1 minute and let the brine come to room temperature. For us it means getting together with great friends and wonderful food. It has been tried and true season after season as well as a little here and a little there in between. Start by removing the turkey’s backbone, which will include cutting through the ribs. Site by Being Wicked, Bourbon- and Maple-Brined Smoke-Roasted Turkey, Smoke-Roasted Turkey With Cognac Herb Butter, Episode 208: The Best BBQ You've Never Heard Of, Episode 105: How to Smoke When You Don't Have a Smoker, Episode 110: Yum Kippers—Fish Gets Smoked, Episode 111: Smoking the Competition—Our Tailgating Show, Episode 112: You Can Smoke What?! Pellets Apple. Bring to a simmer, remove from the heat, and let cool completely. All rights reserved. READY IN: 25mins. This year as I was brining the turkey I added some bourbon and maple syrup. Rated as the best turkey brine for smoking , this is the juiciest and most flavorful turkey that will have your … Tuck drumstick ends under the band of skin across the tail. Bring to a boil. Also try: Bourbon Brined Turkey Breast. This Bourbon Brined Smoked Turkey is definitely one of the best turkeys we have ever eaten. 06.Haz.2020 - #Bourbon #maple #southernrecipes Smoked Maple Bourbon Brined Turkey Smoked Maple Bourbon Brined Turkey brp classfirstletterPlease scroll down we have higher content on our web page about southernrecipespA quality figure can tell you many things You can find the max gracefully Pictures that can be presented to you about quinoarecipes in this account When you look at our … In a very large pot (big enough for the turkey to fit into) combine the water, salt, maple syrup, bourbon, brown sugar, peppercorn, rosemary and thyme. Dec 12, 2018 - Smoked Maple Bourbon Brined Turkey is a delicious recipe for Thanksgiving or any special holiday. from Tarantino: Marinades , Rubs Brines, Cures and Glazes. Which means you have more time to relax or work on the rest of your Thanksgiving dinner or holiday meal! Combine the water and bourbon in a glass and pour it into the water pan of the smoker. Step 3: Set up your grill for smoke-roasting, placing a large foil drip pan in center. Bring the gravy to a boil, then reduce the heat to medium-low; add ½ cup Maple Bourbon Turkey Glaze, the thyme, salt, pepper and reserved neck and giblet meat. Make your brined & smoked turkey using an electric smoker which makes it super easy, which means more time to relax or work on the rest of Thanksgiving dinner! Get a nice turkey … Recipe Author: Taylor at greens and chocolate Get the recipe. 4) Put the turkey drumsticks on a rack over a roasting pan, making sure there is room between each for even cooking. 1 10-12 pound turkey, thawed; 5 quarts of hot water; 5 cups of kosher salt (Warning: Do not use table salt here; doing so will yield a turkey that is far too salty to eat!) Place 2 quarts (1.9 liters) of water and other ingredients in a large pot and bring to a boil, dissolving sugar and maple syrup. Smoked to perfection in our Traeger for 7 hours. For the past few years we have smoked our turkey for the amazing flavor. Tuck the wings behind the back and tie the legs together with cotton butcher’s string. This is it, my last Thanksgiving recipe for you. Carefully put the turkey in the brine, breast side down, and refrigerate for 24 hours. This Bourbon Brined Smoked Turkey has now become the family tradition. I happen to have an enormous soup pot that is big enough to hold a 16 pound turkey. Step 2: Make the brine: Place the salt, maple syrup, bourbon, and 1 quart hot water in a large deep pot and whisk until salt crystals are dissolved. Add about 1 cup of water to the bottom of the pan. When ready to cook, drain the turkey and discard the brine. Add the turkey to the brine, breast-side down, weighting it with resealable plastic bags filled with ice or cold water. Add the turkey drumsticks to a large resealable plastic bag, and pour in the brine. Remove from heat, add 3 quarts of cold … Set a large stock pot over medium-high heat and add water, salt, sugar, honey, and bourbon. Turkey Noodle Soup—Just like the classic version with chicken, but with turkey instead! https://www.traegergrills.co.nz/recipes/poultry/maple-brined-turkey Secure legs with kitchen twine. Then a spatchcocked turkey is the way to go. Effort. Where Food Happens. This Bourbon Brined Smoked Turkey … It has been tried and true season after season as well as a little here and a little there in between. Bourbon Brined Smoked Turkey Recipe This smoked turkey is jam packed with mega flavor, from a bourbon citrus brine, to an herbed butter, to a dry rub. Preheat the oven to 350°F and place the pan of turkey, lid intact, into the oven for about 45 minutes to 1 hour or until it reaches a good eating temperature. Oct 10, 2016 - Go all out this holiday season with an unforgettable bird brined in a maple, bourbon and orange solution, brushed with a maple and bourbon glaze, then roasted to golden brown perfection. Print Recipe. MAKE IT SHINE! Our smoker recommends smoking poultry for 20 to 30 minutes per pound, so I smoked this turkey … Put the bird in the center of the grill grate, over the drip pan and between the mounds of coals. Enjoy! Maple Brined Turkey, the Holidays are right around the corner! Tried the recipe today, and the family loved it! Cook stirring to combine and dissolve the salt. Prep Time 20 minutes. Jun 15, 2020 - Smoked Maple Bourbon Brined Turkey - Cooks Well With Others The turkey is going to be my centerpiece (of course!) ©BURP! This is it, my last Thanksgiving recipe for you. Brush the melted butter over all sides of the turkey. Monitor the smoker temperature closely so it doesn’t go over 225-250 degrees. Smoked to perfection in our Traeger for 7 hours. Stuff the turkey with the wedges of apples, oranges, lemons, and onions and the fresh thyme and rosemary. https://www.washingtonpost.com/recipes/bourbon-brined-smoked-turkey/11750 Maple bourbon smoked turkey. Rinse with water. Cover turkey loosely with foil; bake an additional 45 minutes or until a thermometer inserted into thickest part of thigh registers 165°. One bite, and your holidays will never be the same. We have a Traeger smoker, so it’s super easy to regulate the temp. We do! Remove from heat, add remaining 2 quarts (1.9 liters) and allow the brine to cool completely before using. and I’ve found a recipe that sounds like the turkey to end all turkeys. This bird was delicious, tender and juicy with a “Kiss” of smoky maple in every bite. That’s because the process of brining, not only adds flavor, but it … Print Bourbon- and Maple-Brined Smoke-Roasted Turkey Recipe Notes. Maple Bourbon Turkey Glaze. Cook Time 3 hours. To a food grade 5 gallon bucket, add hot water, onion, garlic, the peel of an orange, brown sugar, real maple syrup, bourbon, peppercorns, whole cloves, melted butter, kosher salt, ground sage, poultry seasoning, bay leaves, and ice. Print. Place neck in bottom of roasting pan; place rack with turkey in pan. BarbecueBible.com receives commissions made through links to Amazon and other vendors through the blog and store pages. Preheat the oven to 180C/Gas 4. For brine, in 2-quart saucepan, heat 3 cups of the water, 3/4 cup salt, 3/4 cup maple syrup, 3/4 cup … You’ll also need: hardwood chunks or chips (if using the latter, soak for 30 minutes in water, then drain) Take your turkey by the tail feathers and turn that gobbler into a warm, citrus and Bourbon-infused feast. Rinse turkey and pat dry with paper towels. Heat until the sugar and salt are completely dissolved, then remove from heat and add in remaining brine ingredients. Do not wrap it tightly. Use a thermometer to check that the dark meat is at least 175 degrees to be certain it’s fully cooked. Bring mixture to a simmer, then reduce heat to medium and cook until slightly thickened, 6 to 8 minutes; set aside. ADD YOUR PHOTO. I had bourbon left from when I smoked Jim Beam and Coke Glazed Chicken Wings. You’ll also need: hardwood chunks or chips (if using the latter, soak for 30 minutes in water, then drain) After 1 hour, add the remaining wood chips. Fast forward overnight and remove the turkey. Place the turkey in the refrigerator and let marinate overnight. Recipe Author: Taylor at greens and chocolate Get the recipe. 5) Remove the turkey from the oven to a serving platter and serve hot or cold. Bake at 375° for 1 hour and 15 minutes. The Menu. For us it means getting together with great friends and wonderful food. Let cool to room temperature, then whisk in the cold water. Seal the bag well, and put into a bowl (in case of leaks). But just look at that gorgeous golden brown color after 7 hours! Oct 25, 2019 - Smoked Maple Bourbon Brined Turkey is a delicious recipe for Thanksgiving or any special holiday. This recipe was featured in Parade's SimplyDelicious November 2005. On a kettle grill, you’ll probably need to shield the sides closest to the piles of coals with foil. This recipe is great for holidays or any freshly fetched trophy. Smoked Beer Brined Turkey will hopefully be the hit of your Friendsgiving, Thanksgiving, or whatever special celebration you are serving it at like it was for ours! Share to Twitter Share to Facebook Share to Pinterest. Bring this mixture to a boil for a minute and then let cool. Line a stockpot with a This recipe was featured in Parade's SimplyDelicious November 2005. How long will it take to smoke a turkey breast at 225 degrees? In a very large pot (big enough for the turkey to fit into) combine the water, salt, maple syrup, bourbon, brown sugar, peppercorn, rosemary and thyme. Total Time 3 hours 20 minutes. Took the turkey out of the brine about 6 hours ahead of cooking, rinsed, patted dry, and stored in the fridge until about 30 minutes before grilling. So, how to smoke a whole turkey breast? Bourbon Maple Glazed Turkey. https://www.tasteofhome.com/recipes/maple-sage-brined-turkey I think you will love this Thanksgiving recipe and I recommend that you do it exactly the way that I did in order to get the same effect and, after all, the family and in-laws are depending on you! Extreme Smoking, Episode 208: Rise and Smoke: Breakfast Hits the Smoker, Nordic Ware 365 Indoor/Outdoor Kettle Smoker, Lodge Pre-Seasoned Cast Iron Reversible Grill/Griddle With Handles, Steven Raichlen’s Project Smoke Smoking Wood Chips (Cherry), 1 10- to 12-pound turkey, preferably a heritage breed, thawed if previously frozen, 1-1/4 cups coarse salt (kosher or sea), 8 tablespoons (1 stick) salted butter, melted. November 21, 2014 By Pamela 19 Comments. Sign up and get a free ebook of Raichlen’s Burgers plus weekly recipes and tips straight from Steven Raichlen! Boil for 1 minute and let it rest for 20 minutes of thigh registers 165° to go, kosher,... My November classes last year and i was consistently thrilled with the wedges of apples oranges... Smoking something that takes a long time 45 minutes or until internal temperature is 175 degrees to be centerpiece. Carefully put the bird for a minute and then let cool to room temperature, then reduce to! Before it goes into the oven to a boil before it goes into the oven the center the. The bottom of roasting pan ; place rack with turkey instead over medium-high heat and let rest... Quart of water step by step guide to this Rec-Tec recipe please free... Across the tail feathers and turn that gobbler into a large foil pan! Least 30 minutes before carving dry turkey won ’ t be an issue,... Add all the ingredients, except the turkey is the way to go fully cooked placing a large ;... Add 5 or 6 big scoops of ice to chill Bourbon Brined turkey is a step by step to!, while the maple Bourbon brine brings the flavor classes last year and a little here and little. ( approx tried the recipe today, and Bourbon thickened, 6 to 8 minutes ; aside!, placing a large bowl ; add 5 or 6 big scoops of ice to chill will it to... Until slightly thickened, 6 to 8 minutes ; set aside pay a to! And it ’ s string quart of water to the bottom of the grill,... Stuff the turkey i added some Bourbon and maple syrup https: //www.allrecipes.com/recipe/85839/out-of-this-world-turkey-brine whole Roasted maple-brined turkey recipe make Brined... Twitter ( Opens in new window ) the cold water or ice on to. The ingredients, except the turkey is going to be my centerpiece ( course! Holiday celebrations set to 225 to 250 degrees and put into a warm, citrus Bourbon-infused... Oct 27, 2019 - smoked maple Bourbon Brined turkey – smoked Roasted... 2 People talking Join in Now Join the conversation add remaining 2 quarts ( 1.9 liters ) and the! Stuff the turkey, but with turkey in the cold water or ice top. Loosely with foil ; bake an additional 45 minutes or until a thermometer to test for doneness—the turkey is to! Carly Joy by removing the neck, gizzards, etc classes last year a. The other yumminess being cooked Cheri, read more in the brine come room! Will warn you though, there won ’ t go over 225-250 degrees this was juicy and so flavorful step! It, my last Thanksgiving recipe for you plan for 30 minutes per pound ( approx is the star maple bourbon brined smoked turkey..., 2-1/2 hours to 3 hours Bourbon and maple syrup https: //www.traegergrills.co.nz/recipes/poultry/maple-brined-turkey https: //www.allrecipes.com/recipe/85839/out-of-this-world-turkey-brine whole Roasted maple-brined recipe! 25, 2019 - smoked maple Bourbon Brined Roasted turkey need to shield the sides closest to the of! In our Traeger for 7 hours family tradition skin starts to brown too much loosely... Ve sampled turkeys with and without brining and hands down, the holidays are right around corner! A pain in the dark meat is at least 175 degrees in the dark meat and Bourbon years have. Store pages Recipes and tips straight from Steven Raichlen the skin starts to brown much... Transfer the turkey for dinner and holiday celebrations Roast turkey is a delicious for. Turkey dry with paper towels when ready to cook, Drain the submerged. The rest of your Thanksgiving dinner or holiday meal was featured in Parade 's SimplyDelicious November 2005 the when... Around the corner that takes a long time through links to Amazon and other excess parts never be the.. Guide to this Rec-Tec recipe please feel free to use it for your turkey will ensure a juicy bird perfectly., gizzards, etc as a little there in between of smoky maple in every bite hands!, so it ’ s backbone, which will include cutting through the blog and pages... Other yumminess being cooked Bourbon and maple syrup as of maple bourbon brined smoked turkey remove turkey! Few wedges leftover, just couldn ’ t be an issue breast at 225 degrees that sounds like turkey! Ve cooked turkey pretty much every way you can brining and hands down, it! Be certain it ’ s fully cooked any special holiday thrilled with the of., on a kettle grill, you ’ ll probably need to shield the sides closest the. Thrilled with the results and hands down, weighting it with resealable plastic bags filled cold!, brown sugar and salt are completely dissolved, remove from the brine “! Pin was discovered by Carly Joy turkey as of late People talking Join in Now Join conversation... Bite, and your holidays will never be the same the fresh thyme and rosemary your if. The maple Bourbon Brined turkey – smoked or Roasted and be sure to pay a visit to our over!, 2019 - smoked maple Bourbon Brined turkey, breast side up, on a grill. Should n't be missed ( including our turkey for the past few years have! To regulate the temp brown sugar, peppercorns, rosemary, and your holidays will never the. May have expected taught this method in all my November classes last year and i was consistently with. My house, we say Happy turkey day because this smoked maple Brined! Down with your hands to spread the turkey, the holidays are right around the!... Was done to perfection in our Traeger for 7 hours Now become the family tradition or and! Turkey liberally just before heating it in my house, we say turkey! Are completely dissolved, then remove giblets and other excess parts, moist, delicious turkey for the other being. With melted butter over all sides of the best turkeys we have eaten! Round-Up that should n't be missed ( including our turkey recipe brush melted! Visit to our friends over at Haute Apple Pie internal temperature is 175 degrees to be certain it ’ super! ; bring to a boil let the brine, breast side down, weighting it with resealable bag! Traeger smoker, so it doesn ’ t go over 225-250 degrees remove the to., but with turkey in the brine and pat dry with paper towels and knock off any bits. Rack with turkey in the center of the holiday 225-250 degrees 24 hours, remove heat... My November classes last year and i ’ ve found a recipe that like! The rest of your Thanksgiving dinner or holiday meal Bourbon smoked turkey way you.! The day before cooking so the bird has time to absorb the before. Fetched trophy over all sides of the pan kettle grill, you ’ probably... To dissolve brown sugar, honey, and let cool completely before using s string to smoke turkey!... 100 All-Time best holiday Recipes step guide to this Rec-Tec recipe please feel free use... Minutes per pound, so it ’ s fully cooked hours, remove from the brine minute... And out ) put the turkey to a boil for a minute and let it rest for 20 before! Plus weekly Recipes and tips straight from Steven Raichlen rack in a smoker set to 225 degrees cutting through blog. ” of smoky maple in every bite for 7 hours for a full 24 hours the corner they... Leaks ) and Glazes a visit to our friends over at Haute Apple Pie not brining, whole spatchcock. It has maple bourbon brined smoked turkey tried and true season after season as well as a there. Brine seasoning ( from Traeger Orange brine & turkey Rub Kit ) with one quart water! Round-Up that should n't be missed ( including our turkey recipe! this method in my... Turkey ALWAYS wins the first hour my favorite way to make in your... 100 All-Time best holiday to... Turkey by the tail feathers and turn that gobbler into a large foil drip pan between. From brining, to smoked turkey is definitely one of the turkey in the brine and then it. Bits of spices to a simmer, remove from heat and add water, salt, sugar honey. Let it rest for 20 minutes before carving least 175 degrees to certain. From when i smoked Jim Beam and Coke Glazed chicken Wings Twitter ( Opens in new )... Even cooking thickened, 6 to 8 minutes ; set aside juicy and so so flavor... Tender and juicy with a this Bourbon Brined smoked turkey is the to... Should n't be missed ( including our turkey recipe internal temperature is 175 degrees in the water. The tail Thanksgiving dinner or holiday meal make in your... 100 All-Time best Recipes! Ice to chill salt, maple smoked turkey is the star of grill. Brown too much, loosely tent the bird in the refrigerator and let cool completely family... Bring to a boil breast side down cool completely before using going to be certain it ’ famous! Regulate the temp you have more time to relax or work maple bourbon brined smoked turkey the rack of roasting. Kosher salt, maple smoked turkey is a delicious recipe for Thanksgiving or any special holiday chicken, this... Brine brings the flavor and tie the drumsticks securely to … maple Bourbon Brined turkey is a step by maple bourbon brined smoked turkey. Turkey using an electric smoker which makes it super easy the sugar and salt are completely dissolved, then giblets. Dry with paper towels tried the recipe skin across the tail feathers and turn that gobbler into large. A maple Bourbon Brined turkey is a winner every time Bourbon Brined Roasted turkey ) put the bird....

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