cherry pie filling cake recipe from scratch

cherry pie filling cake recipe from scratch

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This post may contain affiliate links. The, add this filling. Set aside. Please read my disclosure policy. Today, I am showing you how to make cherry pie filling. Don't use more than, cherry cake recipe, fresh cherry cake recipe from scratch, how to make cherry cake. If you are not fond of pitting cherries because it is messy, use frozen pitted cherries. It’s quick and easy and can be used in pies, crumbles, cakes and more! Bake for 35-40 minutes, or until a toothpick inserted into the center comes out … Place one cake layer on a cake stand or serving plate. Place … Make sure they are unsweetened and drain the liquid. It has a creamy cheesecake center, a cherry base and two decadent glazes on the top. Chill 4 hours in the fridge. Supercook found 332 cake mix and pie filling recipes. Cook another 5-8 minutes or until the filling has thickened and reduced by about ⅓. Sour cherries or tart cherries are used in pies and and baking, in general. Sprinkle chocolate shavings or sprinkles on top of the whipped cream as shown on cake at top. Mix in 1 tbsp heavy cream at the time until you reach your desired consistency. https://www.cleverlysimple.com/best-homemade-chocolate-cake-recipe Our Cherry Dump Cake Recipe may be the easiest dessert recipe you will ever make! Add a little lemon zest or orange zest to give this filling a zesty kick. Your email address will not be published. Stir constantly. Divide batter into the two prepared baking pans equally. https://www.tasteofhome.com/recipes/cherry-swirl-coffee-cake Enjoy! This chocolate cherry cheesecake bundt cake is a cake like no other. recipesjust4u.com. This Cherry Dump Cake is a truly effortless dessert – you just take a few ingredients (one of which is canned or homemade cherry pie filling), dump them into a pan, and bake in the oven.You have a tasty cake … 8. In a saucepan over medium heat, combine cherries, water, lemon juice, sugar and cornstarch. … Line the bottom and the sides of two 8" (20cm) baking pans with parchment paper. Use store-bought frosting instead of making it at home for an even quicker cake. In a large bowl, sift 1 1/2 cups all purpose flour, 1 1/2 tsp baking powder and 1/2 tsp salt. The great thing about this cake is that you could also use your favorite fruit instead of the cherries – peaches, strawberries, rhubarb, or whatever you like. Dump cakes are the easiest and possibly the best of all cake recipes to make at home. Make sure you are using a non-stick pan to prevent the filling from sticking and burning. You can add various extracts, spices and zests to create a whole range of delicious flavors. Then place the tip of your knife below the curled end and cut the vanilla bean through the middle of the bean lengthwise with a sharp knife. The buttercream should be creamy and fluffy but firm enough to spread. Place all ingredients in a large saucepan and bring over medium heat to a boil. Egg. Leftovers can also be frozen in sealed freezer bags for up to 1 month. Instead of fresh cherries, you can make homemade cherry pie filling from frozen cherries. Start checking the cake at 35 minutes. This white layer cake with cherry filling is perfect for. Dribble the cherry pie filling over the cake. Pour this into the bottom pie crust. Let cool to room temperature. * Percent Daily Values are based on a 2000 calorie diet. 6. Use a butter pecan, white cake, cherry chip, French vanilla, or a similar cake mix in the recipe. Mommy & Foodie. Cook for 5-8 minutes until the cherries get soft. Then open the vanilla bean and scrape out the flavorful seeds with the back of your knife. This white layer cake with cherry filling actually tastes amazing with other fruits too. Recipe developer. www.cookingwithcarlee.com. Use it as a 1 to 1 substitution ratio. Stir constantly. I like to add some red food coloring to make the color even more vibrant. It’s a wonderful “from scratch” recipe that can be used in place of canned cherry pie filling often called for in popular recipes. Gather the ingredients. However, it has more water content and you need to cook it for a little longer to reduce the liquid further. *First, cut off the straight end of the vanilla bean. You can add less sugar or use really tart cherries. Add in the powdered sugar, cherry juice, heavy cream and almond extract. They are cheap and easy to use. Chill the metal bowl of a stand mixer (or a large metal bowl to use with a hand mixer) for at least 5 … Chocolate Cherry Cheesecake Bundt Cake . Your email address will not be published. This filling will thicken a bit more, as it’s cooling down. Drop the remaining cake batter by spoonfuls onto the cherry filling. This recipe is as easy as boiling water, mostly because that’s exactly what you’re doing to make homemade cherry pie filling. Cream the butter with sugar until light and fluffy. Mix well with whisk. Add eggs, melted butter, buttermilk, vanilla extract and cherry pie filling mixing well each time with a spoon. Rich and festive yet incredibly easy to prepare, this cake is great for birthdays or any time of year. Whether it's a homemade pie filling or a homemade cake filling, fresh cherries fillings are a lot different when you prepare them at home as compared to buying a ready-made filling … You can also use a chopstick or straw and push the seed out through the center. Foolproof Cherry Pie - The Best Cherry Pie Recipe from Scratch In a non-stick saucepan, add cherries, water, lemon juice, sugar and cornstarch and cook on medium heat until it comes to a boil. If you are making a black forest cake, you can use this cherry pie filling recipe for cake too. Store leftovers in an airtight container in the fridge up to 2 days. In a large mixing bowl beat butter on medium speed until super creamy, about 2-3 minutes. 9. This great tasting chocolate fudge cherry cake is made with a cake mix and cherry pie filling. Use the same quantity of canned cherries. https://www.tammileetips.com/marbled-cherry-pie-cake-recipe In a large mixing bowl with a stand or handheld mixer fitted with a whisk or paddle attachment, beat butter, oil, and sugar until creamy for about 2-3 minutes. Cook for 5-8 minutes … It's quick and easy and can be used in pies, crumbles, cakes and more! In the bowl of a stand mixer fitted with the paddle attachment cream butter and sugar together at … In a large mixing bowl whisk together the flour, baking soda, salt, cocoa and sugar. How to Make a Cherry Cake. Mix until just combined. Alternately add dry ingredients and buttermilk, beginning and ending with dry ingredients. If desired, cut the top crust into wide strips to lay a lattice crust on the pie, or place the whole, uncut pie crust over the filling and poke a hole in the top for steam to release as the … Once boiling, stir until the sugar dissolves … I am not particularly fond of this cherry filling flavor. Whisk in the butter and almond extract, then fold in the canned cherries until evenly mixed. The BEST Cherry Filling Recipe for Cakes Tarts and Desserts What's so great about a homemade cherry filling? However, sweet cherries can be used but sine they are naturally sweeter, you would have to adjust the amount of sugar accordingly. ries and juice, and thoroughly combine. First, whisk together water, sugar, and cornstarch then bring to a boil. Whisk together the ½ cup of liquid from the canned cherries, sugar, lemon juice, salt, and cornstarch. Add 1/2 tsp cinnamon powder to give it a subtle spiced flavor. Stir just until combined. Add 1 cup powdered sugar at the time and beat on low speed until combined. Add 1 egg at the time and mix until fully incorporated. You can keep it in the fridge for up to 2 weeks, if stored properly in a sealed container. Remove from heat and let cool to room temperature. Then cut each cake in half horizontally. You can use special cherry pitter tools. (I don’t use the mixer on the cake … When 2 of the 5 ingredients are cherry pie filling and cake mix, you know this is an easy dessert recipe! Top it off with whipped cream and enjoy! Line pie plate with pie crust and cherry pie filling into it. I added exactly 3 tbsp. Leftovers can be stored in a sealed container or jar in the fridge for up to 5 days. Layer with ⅓ of the cherry filling (where the buttercream is lower). Blend cherries with an immersion blender. In a small bowl, combine the cherries, sugar and tapioca. Learn how to make cherry pie filling recipe from scratch, using 6 simple ingredients. Repeat two more times. Bake at 325 degrees for 40-45 minutes. , vanilla beans* (or 3tsp=1tbsp vanilla extract), vanilla beans* (or 2 tsp vanilla extract). https://www.yummly.com/recipes/cake-mix-bundt-cake-with-pie-filling Also, the longer this filling sits in the fridge, the flavor deepens and tastes even better. In a medium bowl combine flour, baking powder, and salt and stir to combine. This is a great canned cherry pie filling too, if you are into canning. Welcome to CakeWhiz, a place where I share my love for baking, cooking and entertaining with you! Carefully spoon 2 (21 ounces each) cans of cherry pie filling over the top of the cake batter. This is my Mom’s recipe and it’s the BEST cherry pie filling ever! Reduce the heat to low and cook and for 10 minutes, while stirring, until it becomes thick and liquid is reduced. How to make cherry pie filling. You can use Clear Jel instead of cornstarch OR you can also use tapioca flour. https://www.mycakeschool.com/recipes/cherry-cake-a-scratch-recipe Spread it out evenly with a knife. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! This cherry pie filling recipe is a scrumptious recipe that utilizes fresh, canned, or frozen cherries to create a delicious cherry sauce that can be used in a multitude of recipes. I had an old Betty Crocker recipe for cherry cake. 1 (21 ounce) can cherry pie filling. Just use the seeds. Use the same quantity of frozen cherries. Spread 2/3 of the cake batter into the pan and smooth it out evenly with a knife. Add a pinch of salt and stir to combine. Place all ingredients in a large saucepan and bring over medium heat to a boil. Spread it out a bit with a knife. Combine together your cherries, water, salt, and sugar in a large saucepan and bring to a simmer … Preheat oven to 350°F / 175°C. Save some cherries from pie filling and place on top. Bake for 30-33 minutes or until a toothpick in the center comes out clean. Set aside. Set aside. Return to low heat, bring to a simmer, and cook until the filling has thickened, about 2 minutes; remove from heat, let cool, and use as We are literally obsessed with dump cakes right now! Learn how to make cherry pie filling recipe from scratch, using 6 simple ingredients. Sprinkle the reserved crumb topping over the pie filling. Spread ¼ of the buttercream over the cake. Use same quantity of maraschino cherries but be sure to drain the liquid/cherry juice. Sprinkle about 1/4 to 1/2 cup of chopped pecans over the pie filling before swirling it into the batter. To make a really sweet cherry pie filling, you can add more sugar and you can also add more sugar if you are using very sour and tart cherries. Remove from heat and stir in vanilla and red food coloring. Put some sour cherries on top for a traditional topping. Let it cool down and then use it in pies, tarts, cakes e.t.c. Both of those help to thicken the filling. It will thicken as it cools. Your email address will not be published. When all the sugar is in, beat on medium speed until the sugar is dissolved. Photographer. Place last cake layer on top and lightly frost the outside and the sides of the cake with the remaining frosting. However, I like to use it up within 1 week. This does not yield good results and I don’t recommend it. Cornstarch can be replaced with Clear Jel or tapioca powder. 7. Dot the teaspoons of butter on top of the cherry mixture. Prepare the pie crust and bake it. Place over medium heat and keep whisking until the mixture has thickened and just begins to boil. You can use tapioca powder instead of cornstarch to thicken the filling. It was one of the recipes that my mom had loaded and ready in the recipe box she gave me and it is a family favorite! The buttercream should be higher around the edges that it holds the cherry filling inside the cake. 5 ingredients, 5 minutes to prep, one dish and ready start to finish in less than an hour!. You will have to cook them a little longer so as to reduce the liquid and make the filling thick. Crepe, waffle or pancake filling or topping. Add ½ - 1 tsp almond extract to cake mix. There are only 6 cherry pie filling ingredients: Sour cherries or tart cherries are used  in pies and and baking, in general. Required fields are marked *. Cut a thin layer off the tops of your cakes to create a flat surface. For black forest flavor, make the cake with a chocolate or fudge cake mix. Although you don't need to cut it all the way through, it's ok when you do so. It’s faster too! Don't overbake or the cake will be dry. Homemade Cherry Cake. Mix in the eggs and almond extract and beat well. Than, cherry juice, and salt and stir to combine as to reduce the.... Recipe for cake too keep whisking until the filling from sticking and burning a black cake... Be sure to drain the liquid/cherry juice cherry pie filling ever 's quick and easy and can be with..., how to make cherry pie filling before swirling it into the two prepared pans. Cook and for 10 minutes, or until the sugar is dissolved also use tapioca instead... Or tapioca powder some sour cherries or tart cherries are used in pies crumbles... Use frozen pitted cherries the teaspoons of butter on top for a little longer to reduce the liquid make. How to make a cherry base and two decadent glazes on the top of the cake with cherry actually... Cakes and more remaining cake batter by spoonfuls onto the cherry filling recipe for cakes Tarts Desserts... Chopstick or straw and push the seed out through the center comes out clean stir until the sugar …. The back of your knife, vanilla beans * ( or 2 tsp vanilla extract,! About & frac13 ; holds the cherry filling inside the cake batter lower ) and!. Flavor, make the cake batter by spoonfuls onto the cherry filling for up to 5 days great a! Crumbles, cakes and more and bring over medium heat to a.! A spoon the teaspoons of butter on top for a traditional topping cherry base and two decadent on! Bundt cake is great for birthdays or any time of year time of year start finish. Don ’ t recommend it it all the sugar dissolves … Line pie plate with pie crust cherry!, vanilla extract ) you do so be stored in a large mixing bowl beat butter on of... With parchment paper 35-40 minutes, while stirring, until it becomes thick liquid... Dump cakes right now with Clear Jel instead of making it at home for an even quicker.... To 5 days, it has more water content and you need to cook it for a traditional.. Or sprinkles on top and lightly frost the outside and the sides of the cherry filling flavor and sugar shown! Top of the cake with cherry filling ( where the buttercream should be higher around the edges that holds! Instead of fresh cherries, you know this is my Mom ’ s quick and easy and can used! Batter by spoonfuls onto the cherry filling inside the cake will be dry for 5-8 minutes or until sugar. 10 minutes, while stirring, until it becomes thick and liquid is reduced a subtle flavor! Naturally sweeter, you would have to cook it for a traditional topping of it... Should be higher around the edges that it holds the cherry filling flavor liquid from the canned cherries,,. Mixture has thickened and reduced by about & frac13 ; of the cake batter by spoonfuls onto the cherry (! A place where I share my love for baking, cooking and entertaining with you literally with. More, as it ’ s quick and easy and can be replaced Clear! Tsp vanilla extract and beat on low speed until combined … Line pie plate with crust... Add 1/2 tsp cinnamon powder to give it a subtle spiced flavor is my Mom ’ recipe. Even more vibrant stir until the mixture has thickened and just begins to boil fridge! And lightly frost the outside and the sides of two 8 '' ( 20cm ) baking pans equally outside the! Incredibly easy to prepare, this cake is cherry pie filling cake recipe from scratch with a cake.!

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