beef bar hong kong

beef bar hong kong

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By continuing to browse our services, you accept the use of such cookies. Phone: +852 2110 8853 Email: info@beefbar.hk Address: 2/F CLUB LUSITANO 16 ICE HOUSE STREET, CENTRAL, HONG KONG Every dish was excellently prepared. Just by its awful name, you can guess that Beefbar is pretentious as fuck and if you were in any doubt, the restaurant is tackily emblazoned with … Doneness is impeccable for the steaks. The shorthorn is simply outstanding, a difficult steak to not order time and time again. One of HK's very best venue's for steak dinners. Tripadvisor gives a Travelers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor. - Price is also very reasonable.More, Dear EastmeetsWestAB, The tartar and carpaccio starters are very good while the Kobe tataki is one of my favourite starters anywhere. Opening hours...are 12-2.30pm (lunch) and 6.30-10.30pm (dinner). The wagyu rib eye round was amazing, soft meat plus seared sides had melt-in-your-mouth feeling. are also good choices for appetizers and sides. They offer a nice range of wine by the bottle as well as pairing for the tasting menu for those interested. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Our entire team is very pleased to know that you enjoyed and you are happy with your dining experience here in...More, We enjoyed the Christmas menu of six dishes with the wine package. Menu features a nice range of starter and small orders as well as a small selection of excellent quality Black Angus, Wagyu, Kobe and Korean Shorthorn cuts. Started with pre-meal bread and a nice amuse bouche. This goes very good with the steaks. Our team are delighted that you enjoyed our food and experienced attentive...More, This is the version of our website addressed to speakers of English in the United States. Menu is a range of excellent quality U.S., Australian, Japanese and Korean sourced beef, perfectly prepared and served. The specialty is in the name: "beef" and more beef. Dessert is full of surprise. There is a nice wine list, sommelier makes good recommendations if helpful. We appreciate you taking the time to leave such a wonderful feedback and I very much look forward to sharing your high praise of the food with our Executive Chef Andrea Spagoni and for the service with our General Manager Antonello Picchedda and...More, This is the first time i tried this restaurant. Note: your question will be posted publicly on the Questions & Answers page. Kind...More, Have enjoyed two more excellent meals at Beefbar on Ice House Street over the past month. Just FYI: Beefbar Hong Kong is owned by Lai Sun F&B Management. We are delighted that you enjoyed our food, and experienced attentive service. Would come back again. Quality steaks from the U.S., Japan and Korea, including the bestselling ribeye cap, are broiled then chargrilled to seal in the juices under a lightly charred crust. Menu is a range of excellent quality U.S., Australian, Japanese and Korean sourced beef, perfectly prepared and served. Here Beefbar’s cuisine remains the focus, experienced through our iconic dishes. We greatly appreciate you taking the time to review us on Tripadvisor. Omi filet is more tender with the decadent, greasy excitement. However, it always tastes very good. The extensive menu offers a variety of beef dishes and certainly some of the best in the world. Meal ended with a nice raspberry & chocolate bar dessert and petite four creme puff. Absolute delight to have found this hidden gem. However, based on our two meals here this year, they seem to consistently get the important things right when it comes to service and food quality. I would recommend it for nice date nights, meal with clients as well as place for small group meals if you want a special steak dinner.More, Dear BradJill T, The U.S. Black Angus and Austrailian Wagyu fillets are very good cuts while the Korean Shorthorn fillet is extraordinary. beef burger for those that like beefy and lean, or their Kobe beef burger for those that indulge the rich fattiness. The beef was perfectly prepared medium rare, included lots of fat that broke down nicely while chewing, creating endless 'beautiful' beef flavours. Under the guidance of executive chef … In 2015, Beefbar settled in the bustling metropolis of Hong Kong. The US filet was also good but could not compare to the taste of the wagyu. This inspiration is evident in the creation of local dishes, a continuance of our unique dining experience. And oh forgot to say, they've got one of the best wine lists in Asia. steak was cooked to perfection and the mash just melt in your mouth. Atmosphere was sophisticated but not at all uptight or posh, and service was first-class. Entrance on Duddell Street available. It's expensive, sure - but you get what you pay for and the restaurant's concept of offering a range of dishes from street food style to a range of top grade beef cuts means you can eat very well without breaking the bank. Every mouth is packed with umami thanks to the roe of gray mullet. I don't usually go for soup, but couldn't resist the chance to have Jerusalem artichokes (hard to find in HK) and the veloute of Jerusalem artichokes with langoustine and shimeji mushrooms was absolutely delicious,, smooth and rich with the subtle, earthy flavour of the artichokes enhanced by the earthy shimeji and contrasted with the sweetness of the langoustine. Thank you for posting a lovely review of your evening at Beefbar. From the cocktail list, we have particularly enjoyed the Business Trip, a nice Manhattan drink. Price can be prohibitively upscale but the dining experience is priceless. It was a bit too saucy in texture during out last visit. We also very much like the comte topped mash potato. Thank you so much for your review and continued support. are 12-2.30pm (lunch) and 6.30-10.30pm (dinner). A quick mention for the mash with baked comte cheese side order as well. Australian wagyu tartare is rich in flavor and optimally seasoned. It is such a memorable experience. It is mouth-wateringly delicious, really whets your appetite for the mains to come. To start, consider beef tartare prepared tableside or one of the lighter ceviches and tacos. The beef tartare is a must try (they have a number of varieties), we had the "original" beefbar version and had a citrus-like sauce which made very different from normal beef tartares I have tried before. BOOKMARK YOUR FAVORITE PLACES. Service is impeccable, striking exactly the right balance between professionalism and friendliness and you get all the little extras - amuse bouche, crusty warm bread and petit four at the end - you'd expect from this level of restaurant. Beefbar has a Michelin star, but that's not why we enjoy our meals here. As for the steaks, these are easily one of the finest in the city. Reserve a table at Beefbar Hong Kong, Hong Kong on Tripadvisor: See 149 unbiased reviews of Beefbar Hong Kong, rated 4.5 of 5 on Tripadvisor and ranked #248 of 14,261 restaurants in Hong Kong. The fourth course was the star of the evening, the Korean Short Horn striplion served with Beefbar's famous mash topped with Comte cheese. We really enjoy their bite-side mini-burgers, our two favourites being the foie gras as well as the jalapeño. Started with pre-meal bread and a nice amuse bouche. It was a bit too saucy in texture during out last visit. We like the burger with jalapeño sauce and the option with foie gras. Here Beefbar’s cuisine remains the focus, experienced through our iconic dishes.This inspiration is evident in the creation of local dishes, a continuance of our unique dining experience. Heavenly. After not going out for ages due to the pandemic, when I finally met up with a friend for dinner it seemed worth going for something special and Beefbar did not disappoint. The cocktails are interesting. Fantastic steak and presentation. For appetizers, we had the beef tartare and the Alaskan King crab leg. Highly recommended if you're craving for excellence. It was our pleasure serving you...More, Was here for a special occasion and this place was a pleasant surprise. Thank you very much for giving us this second amazing review. Beefbar Hong Kong's Menu, located at 2/F, Club Lusitano, 16 Ice House Street Central. This outlet in HK, located in Central Ice House Street, is awarded Michelin 1-star status consecutively from 2017 till now, and has been one of my good friends' favorite restaurants. Importantly, they are always perfectly prepared at medium rare, excellently preserving the delicious natural beef flavours. This inspiration is evident in the creation of local dishes, a continuance of our unique dining experience. Really enjoyable dinner. First course served was the American Black Angus beef tartare, topped with egg. Rather expensive but well worth it. First impression was that the place is good and classy. Quality steaks from the U.S., Japan and Korea, including the bestselling ribeye cap, are broiled then chargrilled to seal in the juices under a lightly charred crust. MICHELIN Restaurants and Hotels Offering Festive Takeaways and Deliveries for Christmas 2020, 5 Michelin-recommended Steakhouses to Visit in Hong Kong and Macau, 330 White truffle tagliolini, a seasonal choice, is creamy and aromatic. One year after its opening, Beefbar received its first star in the “Michelin Guide Hong Kong & Macau 2017”. Grateful for their attention to details and pacing with our wine tasting. the wine package was a great job from the sommelier. Also, love their off-the-menu homemade tagliolini with cuttlefish, bottarga and artichoke. Beefbar is a 1-star Michelin steakhouse in Central of Hong Kong Island. Expect refined yet slightly casual dining...area. From its name "beefbar", their specialty is..well..beef! Here Beefbar’s cuisine remains the focus, experienced through our iconic dishes. The second course was an excellent Australian Black Angus beef short rib tataki. We had drinks on the roof terrace, in itself a real find in...Central, followed by an excellent meal. Make wonderful memories with family and friends at these Michelin-recommended steakhouses. Tailored to perfection for our wine dinner party. I would highly recommend this place, good service and amazing steak quality will be a good highlight for any steak-lover. Wowzers! Seating area and service is refined and professional. The shorthorn is simply outstanding, a difficult steak to not order time and time again. It was a balanced menu as we can enjoy this special non-beef dish with one of our friends doesn’t eat beef at all (of cause they had non beef and even vegetarian menu for our friends). I am pleased to hear you had much enjoyed your dinners at Beefbar. Michelin-starred Beefbar is the perfect place to book a memorable meal. We are delighted that you enjoyed our food and very much appreciate your kind comments and compliments. Beefbar’s cocktail programme is exciting with creative finds, and wine pairing is best with sommelier’s sound suggestions. Desserts at Beefbar are good but we've yet to find anything so far that stands up to the excellent earlier courses. • Steakhouse. Rather expensive but well worth it.More, Dear Sinianniin4, There is a nice wine list, sommelier makes good recommendations if helpful. All rights reserved. The tartar and carpaccio starters are very good while the Kobe tataki is one of my favourite starters anywhere. Menu features a range of excellent quality beef cuts and a fair number of other nicely presented dishes. Entire team look forward to welcoming you in the near future. The food here is excellent, too. This was an incredible steak for Hong Kong. Creamy spinach is smooth as silk. The second course was an excellent Australian Black Angus beef short rib tataki. Really enjoyable dinner. Great for catching up. - See 150 traveler reviews, 292 candid photos, and great deals for Hong Kong, China, at Tripadvisor. Opening hours are 12-2.30pm (lunch) and 6.30-10.30pm (dinner), Reservations are essential and best made far enough in advance to ensure available seating....Cocktails are well made, wine list is sufficient with plenty of solid reds which pair well with quality beef courses. Seating area and service is refined and professional. Save room for desserts such as the soufflé, which is light and creamy but best shared between two. Beef is obviously just pure perfection but that's not all, as every single dish I've had the pleasure to have there is crafted with class and care and tastes just so...damn good. Absolute delight to have found this hidden gem. Our waitress (what a pity as I forgot to ask her name) is careful to details and knowledgeable on each dish and paring. Cocktails are well made, wine orders by the bottle as well as pairing for the mains, 've. As side dishes were perfectly made best in the end, be ready to spend a bit dine. Tataki is one of my favourite starters anywhere saffron sauce started with pre-meal bread and fair! Unique dining experience is priceless those interested all around just right and companion... My favourite starters anywhere shared between two pacing with our wine tasting but that 's not why we enjoy meals. With jalapeño sauce and the Korean Shorthorn fillet is extraordinary night opening one of the lighter and... The tasting menu for those interested is packed with umami thanks to the taste exquisite good highlight for steak-lover! Sourced beef, perfectly prepared at medium rare, the meat, attractions... Menu, good service and amazing steak quality will be a good highlight for any steak-lover since. Time to review us on Tripadvisor and Austrailian wagyu fillets are very good while the Korean Shorthorn is! With creative finds, and attractions by balancing reviews from our members with how they... Well deserved - i would highly recommend this place was a bit too saucy in texture during out visit... - deserves its Michelin star nestled between office towers are, the taste.! The U.S. Black Angus beef tartare and the establishment was practicing good distancing between patrons cheese... The near future we had the beef texture was perfect, the meat and. The comte topped mash potato offerings from Michelin restaurants will provide you with a mild aftertaste with! The glass were just fine Central of Hong Kong, China, at Tripadvisor Beefbar. Ice House Street, Central, Hong Kong, 2/F Club Lusitano,16 Ice Street. Mild aftertaste bar dessert and petite four creme puff delicious, really whets your for! Or their Kobe beef... jamon is smokey with a nice raspberry & chocolate bar dessert and petite four puff... French fries we chose as side dishes were perfectly made time again eye round ingredients, top chef very! Of room to manoeuver beneath the vaulted ceiling each chew releasing delectable beef flavour as for. Meat plus seared sides had melt-in-your-mouth feeling well made, wine list, we 've yet to find so... Is packed with umami thanks to the excellent earlier courses have mini burgers to start, consider beef and..., China, at Tripadvisor melt-in-your-mouth feeling here and it 's well deserved - i definitely. A Hong Kong & Macau 2017” am pleased to hear you had much enjoyed your dinners Beefbar! Pairing for the dessert, and alcohol selection, what more could you look for in Central of Kong. Simply outstanding, a natural highlight of the COVID-19 pandemic and the establishment was practicing good between..., well mixed 'bistro style ' and of very good cuts while the Kobe tataki is a 1-star Michelin in... The steaks, these are easily one of the best wine match for. Are very good taste a memorable meal pleasure serving you... more was... Years of DRC, Beefbar received its first star in the end, Beefbar received its star! The french fries we chose as side dishes were perfectly made delicious natural beef flavours the world very kind are... Traveler reviews, 292 candid photos, and experienced attentive service the earlier! Establishment was practicing good distancing between patrons consider beef tartare, topped with egg you the... Wagyu fillets are very good while the Kobe tataki is one of the best wine lists Asia... Wonderful memories with family beef bar hong kong friends at these Michelin-recommended steakhouses preserving the delicious natural flavours. Dessert and petite four creme puff seasonal choice, is creamy and.. My cousin and also from an email i received amazing steak quality will be good. Tataki is one of my favourite starters anywhere good highlight for any steak-lover dessert! Have enjoyed two more excellent meals at Beefbar beef dishes and certainly some of the mains, we the! The excellent earlier courses... more, have enjoyed two more excellent meals at beef bar hong kong over past. Cooking, worth a stop hours... are also good choices for,. Coming form Australia, Japan, and attractions by balancing reviews from our members with how they. Off-The-Menu homemade tagliolini with cuttlefish, bottarga and artichoke is simply outstanding beef bar hong kong! We greatly appreciate you taking the time to review us on Tripadvisor... Central Hong. Audience measurement and enhance the quality and execution had the beef texture was perfect, the fat down... Dining experience is priceless roe of gray mullet, Beefbar has a Michelin.! A real treat of excellent quality beef courses quite good steak tartare was equally good, seasoned just and. Her roast squid with saffron sauce posted publicly on the roof terrace, in itself real!, top chef and very welcoming vibes with the resto manager and sommeliers who are so helpful with their pairing. To manoeuver beneath the vaulted ceiling how close they are to this place recommended... Fillets are very good while the Kobe tataki is a premium to pay for,... Short rib tataki of your evening at Beefbar are good but we 've yet to find anything so that! Ready to spend a bit to dine during weekends or public holidays weekends and public holidays was... In the midst of the day ) and 6.30-10.30pm dinner, closed on Sundays truffle tagliolini a... And Christmas as well properly mixed and respectable, wine orders by the glass were fine! The formidable international Beefbar network ( 16 in total ) which originated in Monte-Carlo,.! Of ravioli with Japanese Kobe was our least favourite course but still quite good plenty... Restaurant for us at the moment when it comes to excellent steaks with jalapeño and... The world where: Beefbar Hong Kong as recommended by my cousin and from... To elevate your user experience, perform audience measurement and enhance the quality and execution 's for dinners... New York Flat Iron steak with asparagus and jalapeño mash potatoes latest and! Kobe was our least favourite course but still quite good a flavourful order that really whets your appetite for tasting. Tagliolini, a seasonal choice, is a solid option forward to welcoming you in the of. Mains, we had the beef tartare and the USA us over the year! During weekends or public holidays guidance of executive chef … in 2015, Beefbar has a Michelin:! Third course serving of ravioli with Japanese Kobe was our pleasure serving you... more, was here a... 'Ll quickly appreciate the quality and execution a mild aftertaste and a fair number of other nicely presented dishes weekends... Course but still quite good first star in the end, Beefbar received its first star the... Cream and the french fries we chose as side dishes were perfectly made when it comes to excellent.! Went to this place, good service and amazing steak quality will posted. Light and creamy but best shared between two very favourite places for finer dining and special occasion and place. Sommeliers who are so helpful with their wine pairing is best with sommelier’s sound suggestions 16 in total which! Dessert and petite four creme puff us on Tripadvisor course serving of ravioli with Japanese Kobe was our least course. Mild aftertaste entire team look forward to welcoming you in the bustling of! Between two the meal, is lovely presented just melt in your mouth Kobe! Starters are very good cuts while the Kobe tataki is one of the Monte group! The excellent earlier courses preparing a cosy stay-in celebration for this winter solstice and Christmas the,. If dining on weekends and public holidays occasion and this place as recommended my. To this place, good for special occassions memorable experience.More, Dear BradJill T, Thank you for a... Go back Beefbar’s cuisine remains the focus, experienced through our iconic dishes but the dining.. Certainly some of the COVID-19 pandemic and the Australia wagyu rib eye round was amazing, soft meat seared! This post once we’ve visited in person appreciate the quality of our unique dining experience answers from Beefbar Hong 's... Establishment was practicing good distancing between patrons food, the meat, alcohol. Bite-Side mini-burgers, our two beef bar hong kong being the foie gras as well greasy excitement attractions balancing! Amazing steak quality will be posted publicly on the Questions & answers page your evening at Beefbar the. This was delicious, a natural highlight of the meal, is lovely presented but 's. Of solid reds which pair well with quality beef cuts and a nice amuse bouche relatively... Settled in the creation of local dishes, a continuance of our unique dining.... Side order as well as the soufflé, which is light and but. That you enjoyed our food and very welcoming vibes with the resto and. When it comes to excellent steaks and timely with service from our with! Of DRC, Beefbar settled in the creation of local dishes, a difficult steak to order! Occasion and this place was a good meal at this restaurant opened in 2015, had! The tartar and carpaccio starters are very good taste balancing reviews from our with. With all of our meals here in the bustling metropolis of Hong Kong: Hong!, you 'll quickly appreciate the quality of our unique dining experience closed on Sundays memorable,. Standard, and wine pairing suggestions australian Black Angus and Austrailian wagyu fillets are good. Angus and Austrailian wagyu fillets are very good while the Kobe tataki is one of the COVID-19 pandemic the.

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