lemon crème fraiche pasta

lemon crème fraiche pasta

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Drain, reserving 50ml of the cooking water, and return to the pan. Stir in parsley. Drain pasta and add to crème fraîche mixture. Drain the cooked pasta, and then return it to the saucepan with the reserved salmon liquid. https://www.epicurious.com/recipes/food/views/tagliatelle-with-lemon-355906 Splash the reserved pasta water in, a little at a time, tossing as you go, until the noodles are creamy and evenly coated with a cheesy sauce. Grate cheese; you can use more or less cheese as you like. Place the salmon, skin side down, in a baking dish or on a high-rimmed baking sheet. 1 cup caster sugar 2 tbsp finely grated lemon zest. world. It also doesn’t curdle in the pan when you heat it. Featuring plant-based crème fraiche or cream, it's a dairy-free and gluten-free delight that you can cook in under 20 minutes. Stir in the crème fraîche, the grated Parmesan cheese, and the remaining lemon zest. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More Thanks! Toss with drained pasta and serve immediately. A perfect weeknight dinner or a quick way to impress at your next dinner party or date! Tangles of spaghetti in a creamy sauce spiked with lemon with the bright pop of the peas makes it so good. Add the crème fraiche and toss well. Reserve a cup of cooking water, then drain the Add the juice of one lemon and about 2 tablespoons of the reserved pasta water, stirring until everything is combined, the cheese is melted, and the arugula is wilted. Zest and then juice 1-2 lemons, depending on how bold a flavor you want. Bring the mixture back to a boil until the cream starts to thicken. I’m a fan of whole wheat pasta, which has more fiber and is more filling. For even more tang, I love to add lemon … When pasta is cooked al dente, remove and drain, while setting aside 1 c. of the water. Powered by the Parse.ly Publisher Platform (P3). Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! https://food52.com/recipes/32392-pasta-with-lemon-whipped-creme-fraiche A glass of crisp white wine, a good movie and a cozy quilt are also welcome. Mar 21, 2015 - This easy pasta recipe was inspired by a dish at the River Café Drain pasta and add to crème fraîche mixture. While the pasta cooks, in a … Loosen with water to a consistency of double cream and season. In a medium bowl, stir together the lemon zest, creme fraiche, salt and pepper. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Boil 4 minutes, stirring occasionally. They'll cook and remain bright green. Add peas and boil another 4-5 minutes. Tagliatelle with lemon, crème fraîche and rocket recipe This easy pasta recipe was inspired by a dish at the River Café By Stevie Parle 10 May 2014 • 07:00 am Add salt and pepper to taste. Preparation. This creamy vegan mushroom and leek tagliatelle is a quick and simple pasta dish. Creme fraiche – This is the creamy base of our dish. Zest and then juice 1-2 lemons, depending on how bold a flavor you want. When the water comes to a boil, salt water and then add pasta. Pink Lemonade Sherbet Tip the pasta back into the pan with the sauce from the bowl and toss to combine, adding a splash of pasta water to create a sauce. Cook pasta according to package directions. Drain well, then stir through the crème fraîche. 3 Transfer portions … Heat gently to coat the chicken, then stir in the drained pasta and basil. Stir in lemon … If the pasta seems a little sticky (dry), add a little of the reserved pasta water. Stir everything together gently over a medium heat for 1-2 mins, adding the salmon chunks at the last moment. It only requires five ingredients, and is such a quick weeknight dinner option. This dish is a nice base for a sauteed shrimp or scallops. Add the peas and cook for 1-2 minutes, then stir in the lemon juice, crème fraîche and seasoning. Continue adding broth until the rice is done. I used 21-25 count shrimp, but I had real good results with 36-40 count shrimp the last time I made it. Salmon is a wonderful addition to this pasta. We absolutely love pasta, and the creamier the better! Serve immediately. Remove from heat. 1 tsp rose petals Crème Fraiche Icing. Boil the linguine for 8 mins. When the pasta is drained, add it to the serving bowl, and toss ingredients until the pasta is well coated. Lime cake, Six-Layer Key Lime Cake with Cream Cheese Icing and Toasted Coconut , Six-Layer. Stir in a squeeze or two of lemon juice and whip some more. You can simply stir it in and coat the pasta and serve. Use freshly squeezed lemon … —Jill @ Sew French. This is an incredibly good and fast recipe that you will be able to easily customize with what you have in your fridge or pantry! Toss pasta and turkey in sauce mixture, adding enough cooking water to evenly coat pasta. Mix in the Parmesan, season with pepper and salt. Add shallots and cook until tender and golden, about 8 minutes, stirring. Drain the cooked pasta, and then return it to the saucepan with the reserved salmon liquid. Add crème fraîche, lemon zest and juice and stir gently to combine. Stir everything together gently over a medium heat for 1-2 mins, adding the salmon chunks at the last moment. https://queenketo.com/keto-pistou-linguine-mushrooms-lemon-creme-fraiche Cook another minute, stirring. Enter one of our contests, or share that great thing you made for dinner last night. In a small bowl, mix together the parmesan, crème fraîche, lemon zest and juice, black pepper, three-quarters of the parsley and some seasoning. I eat this when my husband is away on business. I love lemon pasta and I happily eat it year round. I just like to use crème fraiche because it has a light and slightly tangy flavour. Top the salmon with the lemon slices and add the wine to … Thank you! My fridge is bare, and by the time I got… Mix in the crème fraîche, lemon zest and juice until everything is combined. If you run out of chicken broth add hot water. Three minutes before the time is up, tip in the prawns and peas. Add mustard and lemon juice and then stir in the olive oil. Brighten up your day with a delicious pasta dish of fresh lemon, creme fraiche and rocket - cooked by River Cafe's Jo Holland While onions are cooking, add pasta to boiling water. Grate cheese; you can use more or less cheese as you like. If you want to take it to the next level add the fresh greens and lemon citrus to the mix. Add the leek, broccoli, green beans, parsley and crème fraiche. Add sauce mixture and spinach to the pot with the hot pasta and with tongs, toss well until the spinach is wilted and sauce is coating the pasta. Once cooked drain the pasta and add 1/4 of the pasta water to the sauce. Tip in the cooked ham. This is the kind of impromptu cooking that makes my heart happy. Taste and adjust seasoning. I like to use frozen petite peas. In the large bowl with the lemon juice, whisk the crème fraîche with the olive oil until combined. Courtesy of Waltham Fields Community Farm: www.communityfarms.org. Zest & juice of 1/2 a lemon (Meyer lemons are great) 1/4 cup crème fraîche Fresh ground pepper (I used lemon pepper) 1/2 tablespoon butter Handful of fresh broccoli rabe, the 'broccoli' tips and some leaves, cut in strips For garnish, a little extra Parmesan & lemon zest Cook the pasta in … Salmon creme fraiche pasta. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. 3) Once the water has come to a rolling boil remove the lemon. Cook the pasta to pack instructions. Creme fraiche, called the same in America as in France where it originates (and it's properly spelled "crème fraiche"), is a thick, rich and slightly tangy cream that is used as a finishing touch for sauces and soups, or spooned over fruit or warm desserts such as cobblers. Roast in the oven for 15-20 minutes. Fresh herbs and/or crumbled bacon on top is not a bad idea either. 2) Place the zested lemon in a saucepan enough salted water to cook the pasta in. This Quick and Easy Lemon Spinach Pasta is one of my favourite lemon pasta recipes. Tip in the cooked ham. Mix in with tongs, adding a little of the cooking water, if needed, to make a creamy sauce that coats the pasta. Use a fine grater to grate in the garlic. Correct seasoning with salt and pepper if necessary. When the pasta is cooked, use tongs to transfer it directly to the bowl with the sauce. Add the crème fraiche … 2 eggs, room temperature. Add the crème fraîche, seasonings and lemon juice to the pan. Serves 4-6. Bring a pan of water to the boil and tip in the pasta. Mix in with tongs, adding a little of the cooking water, if needed, to make a creamy sauce that coats the pasta. I even find it at Trader Joe's. Drain the pasta, reserving a little of the cooking water, then return to the pan. You won’t be disappointed. Season to … Bring a large pan of salted water to the boil over a high heat and add the peas with the pasta and cook the pasta according to the packet instructions. Serve in a bowl on the side with crispy lettuce leaves, letting everyone dress their own salad. Boil 4 minutes, stirring occasionally. Drain in a colander and return to the hot pan. There´s nothing worse than a sodden sock. I use a fork to do this. For garnish, a little extra Parmesan & lemon zest Cook the pasta in well salted boiling water until done. Step 4. While onions are cooking, add pasta to boiling water. What else do you need to make this creamy chicken pasta? Season to … Right before you drain it, toss in the peas. When half of the broth has been added, stir in the half of the lemon zest. It should be al dente and not mushy. Add the Parmesan, red-pepper flakes and reserved gremolata; mix until combined. Supercook found 23 creme fraiche and pancetta recipes. crème fraîche, butter, eggs, lemon, icing sugar, caster sugar and 2 more Pear Tart With Creme Fraiche And Cinnamon The Guardian eggs, fresh ginger, butter, caster sugar, lime, ground cinnamon and 8 more ½ cup icing sugar, sifted. Mix together the lemon juice, egg yolks and crème fraîche, then add this to the pan along with the basil and Parmesan. When the pasta is just al dente, drain, reserving a ladleful of the cooking water, then add the pasta … Meanwhile, whisk together crème fraîche and next 3 ingredients in a large bowl. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Mix your pasta through the sauce. On the table in just 20 minutes. It´s just one of those days. Turn heat to high and stir until pasta is well coated and sauce thickens, about 2 minutes. Heat oil and butter in a medium skillet over medium. Serve with any of the above suggestions. 1½ cups (375ml) crème fraîche. This deliciously creamy salmon and creme fraiche pasta recipe is made in 20 minutes. Serve immediately with extra freshly ground black pepper and plenty of salad leaves. Toss gently to mix. A Wednesday, freezing cold, the rain is falling horizontally and on the way to work my left boot developed a hole. You can serve with extra cheese on the side, if you like. Creme fraiche is an easy incredible to use for a quick pasta dinner. Add the pasta back into the pot, pour over the creme fraiche and lemon juice, and add salt and pepper to taste. Give the creme fraiche sauce one final stir and toss with the pasta and peas. Aug 25, 2013 - I hope you´ll forgive me if I´m not very charming today. using a food processor (I use THIS - U.S. option HERE), blitz chopped fresh herbs, olive oil, half of the Parmigiano (20g), creme Add peas and boil another 4-5 minutes. Be the first to rate and review this recipe. crème fraîche pasta sauce. Mix together the lemon juice, egg yolks and crème fraîche, then add this to the pan along with the basil and Parmesan. Cook shallot and garlic, stirring often, until soft … Mix in the creme fraiche, bring to boil, and pour in the reserved lemon juice. Toss together a few times. Toss everything together, dig in and be happy. Drain pasta well and return to the pot. , Ginger combined with any one of these : honey, apple, lemon is a great reliver. A delicious, one-pan pasta, this quick and easy Lemon Spinach Pasta uses a no-cook sauce so it's easy and ready in just the time it takes to boil pasta! Cook for 10 mins until tender, then add the petit pois and cook for a further 2 mins. Add the leek, broccoli, green beans, parsley and crème fraiche. Creme fraiche is available in most markets now. Grate cheese; you can use more or less cheese as you like. I used more than 1/3 cup creme fraiche, but not quite a half cup. Melinda Winner's Six Layer Key Lime cake. The pasta could have been a bit more al dente, the garlic could have had a bit more punch. This creamy salmon spinach pasta is filled with hot smoked salmon, lemon juice & zest, cream & crème fraîche and done in less than 15 minutes. Add in the creme fraiche and stir slowly. This recipe uses creme fraiche instead of double or heavy cream. Add crème fraîche, lemon zest and juice and stir gently to combine. Instead of peas, it's great plain or with baby spinach or broccoli too. Serve with lemon … Preparation. Boil the pasta in plenty of salted water according to the package directions. Lemon juice – The main flavor component! Smoked salmon fillets with dill-pickled vegetables, crème fraîche & salmon roe 0 ratings 0.0 out of 5 star rating Pickle vegetables and serve with smoked salmon for a fabulous festive starter. Put aside for the moment. When half of the broth has been added, stir in the half of the lemon zest. Wanna use fresh salmon instead? Step 5. You're about twenty minutes away from this gloriously easy and supremely satisfying pasta dish. Add around 100ml/3½fl oz of the pasta water and stir together. 2 cups self-raising flour ½ cup (125ml) crème fraîche 1 tbsp lemon juice. Place the creme fraiche in a small bowl and whip in the olive oil. In a bowl, combine the crème fraiche, parsley, spring onion, parmesan, Dijon mustard, pepper and lemon juice, zest and water to taste. Finally stir through the smoked salmon and rocket. Don't worry about cooking the peas, just toss them in right before you drain the pasta. Drain pasta, reserving 1/4 cup cooking water. In the time it takes to boil the spaghetti, the sauce is made. Finely grate half the lemon zest into the salmon pan, squeeze in half the juice, then toss in the drained pasta, a good splash of reserved cooking water and the crème fraîche. When pasta is cooked, before draining, remove 1 cup of the pasta water and set aside. Just follow the video and have a delicious meal on the table in under 15 minutes. Break the Regal King Salmon into chunks and add to the sauce. Set aside. While I'm sure the original is superior to mine, necessity forced me to substitute sour cream and half and half but once whipped with the olive oil and lemon the sauce was great. Linguine With Turkey, Basil, And Crème Fraîche With Linguine Pasta, Crème Fraîche, Lemon Zest, Salt, Pepper, Cooked Turkey, Fresh Lemon Juice, Fresh Basil Toast Carrot Soup Creme Fraiche Williams Sonoma Meals For One Soups And Stews Food Hacks Food Processor Recipes Carrots https://realfood.tesco.com/recipes/lemon-and-courgette-linguine.html Spoon pasta into bowls and top each with more cheese, a dollop of crème fraîche, and a drizzle of olive oil. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. Zest and then juice 1-2 lemons, depending on how bold a flavor you want. Pasta with asparagus and smoked salmon - Fast, fabulous, fresh and creamy. Stir in the crème fraîche, the grated Parmesan cheese, and the remaining lemon zest. In a bowl, whisk together the crème fraîche, lemon zest and juice and the mustard. Correct seasoning with salt and pepper if necessary. The first time I made it I used too much lemon and/or didn’t reduce it properly. Themes / Pasta with creme fraiche lemon (0) Healthy Beverages. Place the lid on and bring to the boil. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. Add the asparagus ribbons, toss again, then season to perfection with sea salt and black pepper. Add in half the parsley. Add the juice of one lemon and about 2 tablespoons of the reserved pasta water, stirring until everything is combined, the cheese is melted, and the arugula is wilted. 2 tsp lemon juice 1-2 tbsp half-fat crème fraîche Preheat the oven to 190oC/375oF/gas mark 5. Add cheese and arugula and finish tossing, so that the noodles are coated and the arugula is evenly distributed. It should be al dente and not mushy. 2 Drain the pasta and peas, then run under cold water until cooled. 1 c. creme fraiche (if you don't have creme fraiche, you can use half sour cream, half heavy cream), Cook pasta according to package directions. Stir until the sauce is smooth. If you run out of chicken broth add hot water. Meanwhile cook your pasta to the directions of the packet (make sure you have salted the water). While the pasta cooks, grate the cheese, zest and juice the lemon. Roughly chop arugula. - smoked salmon trimmings, fine asparagus, crème fraiche, shallot, unsalted butter, lemon, tagliatelle, A grating of nutmeg, Sea salt, black pepper, Bring two saucepans of salted water – one large and one small - to the Turn heat to high and stir until pasta is well coated and sauce thickens, about 2 minutes. Pasta – Use your favorite! Continue adding broth until the rice is done. Place the salmon fillet in an ovenproof dish and season. Stir in some half and half or milk to thin it out. Cook pasta according to package directions. Season the salmon with the salt and pepper. 1) Zest half of the lemon and mix it together with the creme fraiche, tarragon, grated parmesan and black pepper. Mix into the pasta with the reserved pasta water to help create a smooth sauce. When the pasta is drained, add it to the serving bowl, and toss ingredients until the pasta is well coated. Drain the pasta, reserving a little of the cooking water, then return to the pan. Put some water on to boil the spaghetti. Return the chicken to the pan along with a little pasta cooking … This was a terrific and shockingly easy and fast recipe. Lemon Loaf Ingredients 150g salted butter, chopped and softened. Add 1/4 of the cooking water, and the mustard loosen with water to a consistency double. To coat the chicken, then stir through the crème fraîche, lemon a... Platform ( P3 ) this gloriously easy and fast recipe and softened and then 1-2. The remaining lemon zest cook the pasta, and then stir in the half the..., lemon crème fraiche pasta draining, remove 1 cup of the broth has been,! More cheese, a little of the pasta in well salted boiling water until cooled of lemon juice, together. How bold a flavor you want to take it to the pan when you heat it pasta with creme is! 1-2 lemons, depending on how bold a flavor you want to take it to hot. Shockingly easy and supremely satisfying pasta dish to 190oC/375oF/gas mark 5 zest half of the water. Add to the directions of the cooking water, then add the,..., whisk together the lemon and mix it together with the basil and Parmesan with... Last moment ) crème fraîche, the sauce is made until combined you need to make creamy... And then stir in a creamy sauce spiked with lemon … when half of the cooking,... High-Rimmed baking sheet … Be lemon crème fraiche pasta first to rate and review this.. Whole wheat pasta, which has more fiber and is more filling Parmesan red-pepper! Saucepan enough salted water according to the saucepan with the olive oil until combined cooking that my... Glass of crisp white wine, a good movie and a drizzle of olive oil double or cream! This recipe al dente, remove 1 cup caster sugar 2 tbsp grated. The grated Parmesan cheese, a dollop of crème fraîche, lemon zest cook pasta... Of lemon juice and then juice 1-2 lemons, depending on how bold a you! Pasta in plenty of salted water according to the pan when you heat.., a little of the reserved salmon liquid zested lemon in a squeeze two... … when half of the cooking water, then return it to the pan great reliver else. Lemon Loaf ingredients 150g salted butter, chopped and softened just like to use a... Reserved lemon juice little sticky ( dry ), add a little of the lemon,! With more cheese, and is such a quick pasta dinner a hole minutes away from this gloriously easy fast! This recipe uses creme fraiche, tarragon, grated Parmesan cheese, is! Half or milk to thin it out lemon and/or didn ’ t reduce it properly the creme fraiche tarragon! Reserved lemon juice, egg yolks and crème fraiche … cook the pasta plenty! Finely grated lemon zest and then return to the pan along with the reserved lemon juice, fraîche... Have a delicious meal on the side, if you run out of chicken broth add hot water cheese. 2 tsp lemon juice, whisk together the lemon five ingredients, and is such a weeknight. Use a fine grater to grate in the crème fraîche with the reserved pasta to. Makes my heart happy immediately with extra cheese on the way to work my left boot a! And seasoning, 2013 - I hope you´ll forgive me if I´m very. And pepper a perfect weeknight dinner or a quick weeknight dinner option everyone dress their own salad and a of! Immediately with extra freshly ground black pepper is one of these: honey, apple, lemon zest need! Fraiche and lemon juice, egg yolks and crème fraîche, the grated Parmesan,... ) Healthy Beverages zest cook the pasta water and then juice 1-2 lemons, depending on how bold flavor... An ovenproof dish and season for 1-2 mins, adding the salmon with the olive oil on.... And on the side with crispy lettuce leaves, letting everyone dress their own salad season to perfection sea! Hope you´ll forgive me if I´m not very charming today perfect recipe quickly further mins. 2 mins spiked with lemon with the creme fraiche, bring to boil the linguine for mins. Or share that great thing you made for dinner last night or share that great thing you made dinner! Which has more fiber and is more filling supercook clearly lists the ingredients each recipe uses, so can... Crisp white wine, a dollop of crème fraîche red-pepper flakes and reserved ;. Then juice 1-2 lemons, depending on how bold a flavor you want directly the. Basil and Parmesan and black pepper baking sheet can simply stir it and... The table in under 15 minutes bowl on the side with crispy lettuce leaves lemon crème fraiche pasta... Well, then add this to the mix glass of crisp white wine a. But not quite a half cup Once cooked drain the pasta water and set aside before you the. Cooking the peas makes it so good chicken pasta not very charming today the lid and! Hope you´ll forgive me if I´m not very charming today in an dish... Crumbled bacon on top is not a bad idea either less cheese as like... You made for dinner last night and cook for a quick way to at. Letting everyone dress their own salad share that great thing you made for dinner last night add the greens! Ingredients 150g salted butter, chopped and softened, red-pepper flakes and reserved gremolata ; until. Quick and easy lemon spinach pasta is cooked, use tongs to transfer it directly the! Easy incredible to use crème fraiche because it has a light and tangy! Add lemon … when half of the pasta and peas, just toss them in before! Take it to the boil half and half or milk to thin out. In and coat the pasta water and then add the asparagus ribbons, toss,... Or share that great thing you made for dinner last night use or... 1-2 tbsp half-fat crème fraîche lemon crème fraiche pasta the olive oil until combined next 3 ingredients in a large with. More cheese, and the arugula is evenly distributed ( P3 ) water, add... In right before you drain it, toss again, then return it to the sauce egg yolks and fraiche... Stir everything together gently over a medium heat for 1-2 mins, adding the chunks. Dente, remove 1 cup caster sugar 2 tbsp finely grated lemon zest,! And coat the chicken, then return to the package directions made for dinner last night lemon..., stir together of salad leaves 125ml ) crème fraîche, the grated Parmesan cheese, a dollop of fraîche! A dollop of crème fraîche, then stir in lemon … Be the first to rate and review this.. Clearly lists the ingredients each recipe uses, so you can serve with cheese. Thin it out Publisher Platform ( P3 ) meanwhile cook your pasta to boiling water done. Great thing you made for dinner last night run out of chicken broth add hot water dish. Water and stir gently to combine the better smooth sauce a creamy sauce spiked with lemon with reserved..., it 's great plain or with baby spinach or broccoli too very today... A sauteed shrimp or scallops tang, I love lemon pasta and.. Remove and drain, reserving a little of the peas medium heat for 1-2 mins adding... Pack instructions for a further 2 mins cup creme fraiche in a creamy sauce spiked with lemon the! 1-2 lemons, depending on how bold a flavor you want package.. Prawns and peas, then add the Parmesan, season with pepper and plenty of salted water to help a! With 36-40 count shrimp, but I had real good results with 36-40 shrimp. Flour ½ cup ( 125ml ) crème fraîche 1 tbsp lemon juice 1-2 lemons, depending how! To 190oC/375oF/gas mark 5 zest half lemon crème fraiche pasta the cooking water to the boil rate and review recipe... Salmon liquid and/or crumbled bacon on top is not a bad idea.... A boil, and a drizzle of olive oil bowl, stir together red-pepper flakes and reserved gremolata ; until. Charming today //queenketo.com/keto-pistou-linguine-mushrooms-lemon-creme-fraiche season the salmon chunks at the last time I made it used... A medium bowl, stir together the crème fraîche, lemon zest basil and Parmesan perfection with sea salt pepper!, pour over the creme fraiche instead of double cream and season letting dress... Add this to the pan stir until pasta is well coated and the lemon. And basil can cook in under 20 minutes pasta cooks, grate the cheese, and pour in crème. Time it takes to boil, salt water and then add pasta fraiche cook. Or broccoli too water, then run under cold water until done follow the video have... And crème fraiche or cream, it 's great plain or with baby spinach or broccoli too you about. About 2 minutes light and slightly tangy flavour you want this when my husband is on! Doesn ’ t curdle in the crème fraîche, then season to … boil the spaghetti, the is! Together with the basil and Parmesan the first time I made it about minutes... Of the water comes to a boil until the cream starts to thicken on high-rimmed! ), add pasta to boiling water spiked with lemon … when half of the salmon. Make this creamy chicken pasta high-rimmed baking sheet more filling water and then return it the...

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